Chicken Bistro

Yield: 2 Servings
Categories: Poultry, American
2tbOlive oil
2lgShallot -- slivered
4Pieces chicken thighs
Without skin
3tbRed wine vinegar
1/4cChicken broth
1/4cWhite wine
1tbTomato paste
1tsTarragon
1lgTomato -- diced
Salt and pepper
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