Chicken Breasts Southwestern
| Yield: | 4 Servings |
| Categories: | Poultry, Marinades, Mexican, BBQ Sauces |
| 2/3 | c | Vegetable oil |
| 1/3 | c | Lime juice |
| 2 | tb | Green chilies; chopped |
| 1 | ts | Fresh garlic; minced |
| 4 | Chicken breasts halves; Skinned | |
| 8 | sl | Cheddar cheese |
| Salsa |
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