Chicken Breasts Stuffed with Garlic, Ginger, Ham
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Pork, Herbs |
| 6 | Boneless chicken breasts | |
| Salt & fresh ground pepper | ||
| 3 | tb | Lemon juice |
| 1/2 | lb | Ham; finely chopped |
| DIVIDER | -- (about one cup) | |
| 2 | To 3 garlic clove | |
| DIVIDER | -- peeled & finely chopped | |
| 2 | tb | Fresh ginger |
| DIVIDER | -- peeled & finely chopped | |
| 4 | tb | Fresh tarragon; chopped |
| DIVIDER | -- (or preserved in vinegar) | |
| 1 | lg | Lemon; chopped zest of |
| Lemon juice or white wine | ||
| Butter | ||
| Vegetable mirepoix | ||
| 1 | c | Chicken stock |
| 1 | c | Whipping cream |
| Salt and pepper; to taste |
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