Chicken Breasts with Lemon and Capers

Yield: 4 Servings
Categories: Chicken
1/4cFlour
1/4tsBlack pepper
1/2tsPaprika
2Skinless boneless chicken breasts; halved & pounded to 1/4" thickness
5tsCorn oil
1/4cLow sodium chicken broth
2tbLemon juice
2tbCapers; drained
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