Chicken Cacciatore

         Yield: 4 Servings
Categories: Chicken, Crockpot

2 1/2 To 3 lb chicken; skin 1 cn Stewed tomatoes 1 cn Tomato sauce 2 Cloves garlic; diced 1 md Onion; dice 2 Stalks of celery; chop 1 ts Oregano 1/2 ts Sweet basil 1/2 ts Rosemary 1/2 ts Cilantro 1 ts Salt 1/4 ts Pepper Mix stewed tomatoes, tomato sauce; add rest of ingredients. Mix well. Pour over chicken and turn crockpot on HIGH until mixture begins to boil. Turn down on LOW and let simmer for the day. Serve over pasta or rice. MM Waldine Van Geffen Posted to TNT - Prodigy's Recipe Exchange Newsletter by ( CELENA B FEILTEAU) on Aug 29, 1997