Yield: 5 Servings
Categories: Poultry, Casseroles
1/2 c Margarine 4 Chicken breasts, cooked and -boned 1 pk Stuffing mix (6 oz.0 1 cn Cream of Mushroom soup 1 cn Cream of Chicken soup 2 c Chicken broth Melt Margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken broth. Cover mixture in bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr. Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix. Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.