Chicken Enchiladas (Lowfat)

Yield:	8 Servings
Categories:	Poultry, Mexican, Low-Fat, Cheese

10	oz	Cooked chicken -- shredded
2		Cups
		Scallions -- finely chopped
2 1/2	c	Enchilada sauce -- see
		Recipe
6		Inch prepared corn --
		Tortillas;
1 1/2	oz	Part-skim mozzarella cheese
		Grated

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