Chicken Francesa

Yield:	8 Servings
Categories:	Italian, Chicken

4	lg	Boneless chicken breasts
		(halved)
1	c	Milk enough to soak chicken
1	c	Breadcrumbs
1	c	Grated parmesan cheese
2	tb	Chopped parsley
1	c	Olive oil
1	c	Chicken broth
		Grand Marnier Liqueur
		Salt
		Pepper
1		Lemon
1	c	White wine
		Butter
1/4	c	Lemon juice

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