Chicken Fricassee (Huhnerfrikassee)
| Yield: | 4 Servings |
| Categories: | Poultry, German |
| 1 | Stewing chicken | |
| Cold water | ||
| Salt | ||
| 1 | Leek | |
| 1 | Celery stalk | |
| 1 | Carrot | |
| 1 | Whole clove | |
| 1 | Bay leaf | |
| 1 | sm | Onion, cut in half |
| 1 | sm | Can button mushrooms,drained |
| 1/3 | c | Butter |
| 1/4 | c | All purpose flour |
| pn | Ground nutmeg | |
| 1 | ts | Worcestershire sauce |
| Dry white wine, German | ||
| 1 | ts | Lemon juice |
| 1 | sm | Can of peas, drained |
| 1 | Egg yolk | |
| 6 | tb | Whipping cream |
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