Chicken Giblet Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Poultry, Diabetic, Slow Cooker, Vegetables, Soups |
| Uncooked giblets; of 1 or 2 chickens | ||
| 6 3/4 | c | Cold water; |
| 1 1/2 | ts | Salt or to taste |
| 3/16 | ts | Fresh ground pepper; |
| 3/4 | c | Carrot; finely diced |
| 3/4 | c | Onion; chopped |
| 3/4 | c | Celery; finely chopped even the leaves. |
| 9 | oz | (1 cn) tomato juice |
| 1 1/2 | tb | Parsley flakes; OR |
| 3 | tb | Fresh parsley; minced |
| 3/8 | ts | Paprika |
| 3 | tb | Quick-cooking oatmeal; |
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