Chicken in Red Curry and Coconut

Yield: 4 Servings
Categories: Poultry, Chicken, Main Dishes, Thai
2tbOil, peanut
2Garlic cloves; peeled, chopped
4Chicken breasts, boneless
1Onions, yellow; peeled, sliced
1cnCoconut milk (14oz)
2tsRed curry paste (recipe)
1tsSalt
1tbFish sauce
1cBeans, green, frozen; snapped in half if long
Advertisement