Chicken Lasagna

         Yield: 4 Servings
Categories: Main Dishes, Pasta

8 oz Lasagna noodles; cooked as -directed 1 pk Frozen chopped spinach; -thawed and drained 3/4 c Cottage cheese 3 tb Grated Parmesan cheese 4 c CREAMED CHICKEN 1. Lightly coat an 8-inch square baking dish with nonstick cooking spray. Cover bottom with 1/4 of the noodles, but to fit if needed. Top with spinach and another 1/4 of the noodles. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese. Can freeze at this point. Cook 350? 30 min if thawed. Frozen foil wrapped 1 1/2 hours. Cal: 477 Pro: 35g Carbs: 59g Fat: 11g Sod: 659 Recipe by: Woman's Day