Chicken Liver Marsala

Yield: 2 Servings
Categories: Italian, Poultry, Ethnic
1lbChicken livers;
1/4cButter
1/2tsSalt
1/4tsPepper
1/2tsSage
2Slices prosciutto, diced
8Bread triangles, sauteed
1/4cMarsala
1tbButter.
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