Chicken Liver Marsala (Ny Times Cook Book)

Yield:	1 Servings
Categories:	Italian, Chicken

1/4	c	Butter
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Sage
2		Slices prosciutto, diced
8		Bread triangles, sauteed
1/4	c	Marsala
1	tb	Butter

Advertisement