Chicken Mac Casserole
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 3 | Boned and skinned chicken breast halves; cooked & cubed | |
| 8 | oz | Elbow macaroni; cooked and drained |
| 20 | oz | Frozen chopped broccoli; cooked and drained |
| 8 | oz | Fat-free Sour Cream |
| 1 | cn | Reduced fat cream of chicken soup |
| 1 | cn | Cream of broccoli soup; condensed |
| Salt and pepper; to taste | ||
| 2 | c | Shredded lowfat Cheddar Cheese |
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