Chicken Madras

         Yield: 1 Servings
Categories: Poultry, Crockpot

3 Onions sliced thinly 4 Apples; peeled, cored and -thinly sliced 1 ts Salt 1 tb Curry powder 1 Frying chicken; cut up In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high.