Chicken Marsala
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, French |
| Olive oil as needed | ||
| 1 1/2 | c | Marsala Wine |
| 1 1/2 | c | Thinly sliced fresh mushroom |
| 1 | c | Juliened sweet red pepper |
| 1 | c | Juliened sweet yellow pepper |
| 1/2 | c | Sliced green onions |
| 2 | Cloves garlic; minced | |
| 2 3/4 | c | Canned chicken broth |
| 1 | tb | Lemon juice |
| 1/2 | tb | Dried oregano |
| 1/2 | tb | Dried basil |
| 1 | tb | Salt |
| Fresh ground black pepper to | ||
| 1 | tb | Cornstarch |
| 1/4 | c | Canned chicken broth |
| 1 | Hot cooked pasta, drained |
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