Chicken Marsala

Yield: 4 Servings
Categories: Poultry, Main Dishes, Italian, Sauces
4tbButter
4Chicken breast halves
4Shallots; finely chopped
1/2lbMushrooms; sliced
1/4cDry Marsala
1/2cHeavy cream
1tsLemon juice
Salt and pepper to taste
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