Chicken Ole'

         Yield: 4 Servings
Categories: Poultry, Mexican

2 c Hot cooked rice 4 Boneless skinless chicken Halves cooked 2 c Cups velveeta cheese salsa Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings