Chicken or Potato Chaat

         Yield: 4 Servings
Categories: Starters, Indian

450 g Cooked chicken or boiled Potato or a 50/50 Combination, all cold 1 Full recipe spicy tandoori Marinade 110 g Onion, finely chopped Salt to taste Garam masala Fresh whole coriander leaves This recipe is for a 50/50 combination of chicken and potato. Place the marinade in a pan and slowly bring it to simmer, stirring frequently. Simmer on the lowest heat for about 10 minuted, stirring frequently. Turn off the heat and let it go quite cold.