Chicken or Potato Chaat

Yield:	4 Servings
Categories:	Starters, Indian

450	g	Cooked chicken or boiled
		Potato or a 50/50
		Combination, all cold
1		Full recipe spicy tandoori
		Marinade
110	g	Onion, finely chopped
		Salt to taste
		Garam masala
		Fresh whole coriander leaves