Chicken Panang

Yield: 1 Servings
Categories: Poultry, Ethnic, Thai
225gChicken breast halves without skin; sliced
1tbOil
1 1/2tbPanang curry paste
3/4cCoconut milk
1tbFish sauce
1tsSugar
1/2cPeas
1Red chili peppers; shredded
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