Chicken Parmigiana

         Yield: 6 Servings
Categories: Poultry, Crockpot

3 Whole chicken breasts 1 Egg 1 ts Salt 1/4 ts Pepper 1 c Dry bread crumbs 1/2 c Butter 1 sm Eggplant; cut into lg slices 10 1/2 oz Can pizza sauce 6 sl Mozzarella cheese Parmesan cheese If using whole chicken breasts, cut into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet or slow-cooking pot with browning unit, saute chicken in butter. Arrange eggplant and chicken in pot (place eggplant on bottom or it will not cook completely). Pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.