Chicken Pizzaiola

         Yield: 6 Servings
Categories: Chicken, Main Dishes, Italian

1 1/2 lb Chicken breast, boneless, - and skinless 1/4 c Olive oil Salt & pepper 1 ts Oregano 1/2 ts Parsley 28 oz Can plum tomatoes, crushed 2 Garlic cloves, sliced In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper. Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.