Chicken Provencal

Yield: 6 Servings
Categories: Chicken
1Eggplant (1 pound)
1lgOnion
3tbMinced fresh garlic
4tbOlive oil, divided
1Broiler-fryer, cut up (3 1/2 pounds)
1cCanned low sodium or homemade chicken broth
2tbDried marjoram, crumbled
1 1/2cCherry tomatoes, halved
1/2cPitted ripe olive halves
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