Chicken Ravioli

Yield:	1 Servings
Categories:	Chicken, Pasta

4	c	Sifted flour
1/2		Teapoon salt
5		Eggs
1/4	c	(625 ml) warm water
		Chicken filling
2	c	Cooked chicken, chopped
1		Egg
1/2	c	(60g) grated parmesan cheese
1	tb	Minced parsley
1	c	Cooked spinach, chopped
		Salt and pepper

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