Chicken Rochambeau

Yield:	4 Servings
Categories:	Cajun, Brunch

4	sl	French bread toast; or 4 English muffin halves
4	lg	Slices roasted chicken
4	lg	Slices boiled or baked ham
1	tb	Minced parsley
		Salt and pepper to taste
1	c	Hollandaise sauce
1	c	Marchand de Vin sauce