Chicken Salad

         Yield: 4 Servings
Categories: Chicken, Salads

2 1/2 c Cooked chicken -- cubed 1 c Celery -- chopped Mayonnaise Greens Garnishes Combine the chicken with the celery and blend with mayonnaise to taste. Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives. Recipe By : The James Beard Cookbook