Chicken Sat=82 with Peanut Sauce

Yield: 9 Servings
Categories: Main Dishes, Appetizers, Thai
MARINADE
1tbLight brown sugar
1tbCurry powder
2tbCrunchy peanut butter
1/2cSoy sauce
1/2cFreshly squeezed lime juice
2Garlic cloves, minced
Crushed dried chile peppers
6Chicken breast halves,
=FFboned, skinned, and cut
=FFinto 1/2" wide strips
PEANUT SAUCE
2/3cCrunchy peanut butter
1 1/2cCoconut milk, unsweetened
1/4cFreshly squeezed lemon juice
2tbSoy sauce
2tbMolasses (or brown sugar)
1tsFresh ginger root, grated
4Garlic cloves, minced
1/4cChicken broth
1/4cHeavy cream
Cayenne pepper
Grated lime zest
Fresh cilantro sprigs
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