Chicken Satay - W/s
| Yield: | 2 Servings |
| Categories: | Chicken, Asian |
| 2 | Cloves garlic | |
| 1 | Piece fresh ginger root; a 1" cube | |
| 2 | tb | Green onions; minced |
| 2 | ts | Lemon zest; finely grated |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | tb | Sesame oil |
| 1/2 | ts | Ground white pepper |
| 4 | Chicken breast halves; skinned & boned | |
| Peanut oil | ||
| Salt and pepper |
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