Chicken Sate

Yield:	6 Servings
Categories:	Chicken, Thai

4	lg	Skinless, Boneless Chicken Breast Halves (About
1 1/2		Pounds)
1/4	c	Soy Sauce
1	tb	Salad Oil
1	tb	Molasses
1/4	ts	Crushed Red Pepper Flakes
1	lg	Clove Garlic, Crushed
		Lemon Juice
1/2	c	Creamy Peanut Butter