Chicken Sopa

Yield: 6 Servings
Categories: Mexican, Casseroles, Poultry
1Chicken; cooked & boned
1Dozen corn tortillas; cut in 1" pieces
1cnChopped green chilies
1lgOnion; chopped
1cnCream of chicken soup
1cnCream of mushroom soup
1cBroth
Cheddar cheese; grated
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