Chicken Soup with Lemon and Ginger (Kai Tom Khing)
Yield: | 1 Servings |
Categories: | Soups, Thai |
2 | tb | Olive oil |
1 | Clove garlic, chopped | |
12 | oz | Chicken breast, diced |
4 | c | Water |
4 | oz | Straw mushrooms, chopped |
2 | tb | Lemon juice |
2 | sm | Green chilies, sliced in rings |
2 | Spring onions, chipped | |
1 | pn | Ground ginger |
GARNISH | ||
Coriander leaves |
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