Chicken Stock #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Chicken necks & backs |
| 1 | lb | Onions; roughly cut |
| 1/2 | lb | Carrots; roughly cut |
| 1/2 | lb | Celery; roughly cut |
| 3 | Stems parsley | |
| 1 | sm | Bay leaf |
| 1 | pn | Thyme |
| Salt and white pepper |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Chicken necks & backs |
| 1 | lb | Onions; roughly cut |
| 1/2 | lb | Carrots; roughly cut |
| 1/2 | lb | Celery; roughly cut |
| 3 | Stems parsley | |
| 1 | sm | Bay leaf |
| 1 | pn | Thyme |
| Salt and white pepper |