Chicken Stock #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | -(up to) | |
| 6 | lb | Chicken; cut in pieces |
| 1/4 | lb | Celery; sliced |
| 3 | Carrots; sliced | |
| 4 | -(up to) | |
| 5 | Sprigs parsley | |
| 2 | ts | Salt |
| 1/2 | ts | White pepper |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | -(up to) | |
| 6 | lb | Chicken; cut in pieces |
| 1/4 | lb | Celery; sliced |
| 3 | Carrots; sliced | |
| 4 | -(up to) | |
| 5 | Sprigs parsley | |
| 2 | ts | Salt |
| 1/2 | ts | White pepper |