Chicken Tequila

Yield:	4 Servings
Categories:	Chicken, Pasta, Mexican

1	c	Strong chicken stock
9	oz	Whole tomatoes; undrained
3		Cloves garlic; minced
2		Chicken breasts; boneless
1/2	c	Tequila
2		Juice from two limes
		Heavy dash cayenne pepper
1	ts	Chili powder
1	ts	Cumin
1/2	ts	Coriander
		Salt to taste
		Olive oil

Advertisement