Chicken W/ Red and Yellow Bell Peppers

Yield: 4 Servings
Categories: Chicken, Main Dishes, American
2Chickens-2 1/2 lbs each
1Red bell pepper-halved, seed
1Yellow bell pepper-seeded, h
1cOlive oil-virgin
4cGarlic-chopped fine
1 1/2cRoma tomatoes-16 oz size-cho
1cChicken stock
3tbOregano-fresh, finely choppe
Salt and pepper
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