Chicken with Cucumber and Saffron

Yield:	4 Servings
Categories:	Poultry, French

4		Boneless chick breast
1	lb	Ripe tomatoes
2		Large cucumbers
		Salt and pepper
2	tb	Olive oil
3/4	c	Finely chopped onion
1	ts	Minced garlic
1/2	c	Chicken broth
1	ts	Loosely packed saffron

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