Chicken with Fruit and Almonds
Yield: | 12 Servings |
Categories: | Poultry, Main Dishes, Fruits, Nuts |
2 | c | Milk |
1 | c | Coconut; grated |
3 | md | Onions; sliced |
2 | Garlic cloves; crushed | |
2 | tb | Lemon rind; grated |
3 | tb | Lemon juice |
2 | tb | Damson plum jam or preserves |
1 | tb | Ground coriander |
1 | ts | Each sugar and salt |
1 | ts | Anise seeds; crushed |
1 | ts | Ground ginger |
1/2 | ts | Ground saffron |
1/4 | ts | Chili powder |
1 | tb | Vegetable oil |
3 | tb | Butter |
12 | Chicken breast halves* | |
1 | c | Blanched whole almonds |
Hot cooked rice |
Advertisement