Chicken with Olives and Lemon Tajine

Yield: 4 Servings
Categories: Chicken, Moroccan, Stews
1/3cOlive Oil
1lgOnion; thinly sliced
1Clove Garlic; minced
1tbParsley; chopped fine
1tbFresh Coriander leaves; Cilantro chopped, or more
1tsSalt
1/2tsBlack Pepper;coarsely ground
1/8tsSaffron; powdered
2 1/2lbChicken; broiler/fryer cut into serving pieces
1/2Lemon; cut into 4 wedges
1/3cGreen Olives
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