Chicken Ya Ya
| Yield: | 4 Servings |
| Categories: | Cajun, Poultry, Low-Calorie |
| 1 | 2 1/2-3 lb chicken skinned a | |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Paprika |
| 1 | c | Finely chopped onions |
| 1/2 | c | Finely chopped celery |
| 2 | tb | Tomato paste |
| 1 | tb | Low sodium Worcesterschire |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1 | tb | Reduced calorie margarine |
| 1/2 | c | Finely chopped bell pepper |
| 1 | 6 oz can orange juice | |
| 2 | tb | Honey |
| 1 | ts | Grated orange peel |
| 1/4 | ts | Hot sauce |
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