Chickpea Stew with Sweet Onions
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Dried chickpeas; picked over and rinsed; soaked overnight in ample water to cover |
| 2 | ts | Whole cumin seeds |
| 1 | c | Vegetable stock |
| 1 | tb | Ground coriander seeds |
| 2 | ts | Sweet paprika |
| 1/4 | ts | Saffron threads |
| 1 | pn | Crushed red pepper flakes (generous) |
| 1 | pn | Ground cinnamon (generous) |
| 2 | lb | Red; Bermuda, or Vidalia onions; peeled and thinly sliced (6-7 cups loosely packed) |
| 1 | c | Finely chopped fresh or canned (drained) Plum tomatoes |
| Salt to taste |
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