Chiffon Cake

Yield:	12 Servings
Categories:	Cakes, Bundt

2	c	Flour
1 1/2	c	Sugar
1	tb	Baking powder
1	ts	Salt
1/2	c	Oil
7		Eggs; separated
3/4	c	Cold water
2	ts	Vanilla
1/2	ts	Cream of tartar

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