Chile Carnitas

Yield:	6 Servings
Categories:	Mexican, Ethnic, Spices

1	tb	Dried ground red New Mexican chile
1/4	ts	Freshly ground black pepper
1	ts	Ground cumin
3		Cloves garlic, minced
2	ts	Finely chopped fresh cilantro
3/4	ts	Salt
1	lb	Boneless pork, trimmed and cut into 1-inch cubes