Chile Cheese Casserole
Yield: 8 Servings
Categories: Main Dishes, Chili, Casseroles, Mexican
1 Can #2 whole kernal corn 2 tb Flour 1/2 lb Thinly sliced Cheddar cheese 2 Eggs, slightly beaten 1 Pkg. green chile 2 tb Oleo 1 c Milk 1/2 ts Salt 1 c Bread crumbs 1 Buttered cracker crumbs Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.