Chile Con Queso

         Yield: 2 Servings
Categories: Chili, Appetizers

1/4 c Chopped onion 1 ts Butter or margarine 1/2 c American cheese spread 1 Med. tomato * 2 tb Chili peppers ** 1 ds Hot pepper sauce (opt.) Tortilla or corn chips * Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.