Chili

Yield:	1 Servings
Categories:	Chili, Poultry

1 1/2	lb	Ground beef, chicken; or
		Turkey
2	c	Water
1	tb	Chili powder
1	tb	Curry powder
3		Diced tomatos
4	c	Cooked kidney beans or
		Pinto beans
1		Chopped onion
1		Bunch sliced green onions
1 1/2	c	Grated natural sharp
		Cheese; or mild cheddar
		Cheese

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