Chili Con Carne Winchester
Yield: 6 Servings
Categories: Soups, Main Dishes, Beef, Stews
2 tb Vegetable oil 1/3 c Chopped onion 1/3 c Chopped green pepper 1 lb Ground beef 1 Garlic clove, minced 1 cn Stewed tomatoes (1 lb) 2 cn Kidney beans, drained (15oz) 1 cn VEG-ALL Mixed Vegetables, -with liquid (16 oz) 1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.