Chili Con Pavo
| Yield: | 5 Servings |
| Categories: | Chili, Tex-mex, Turkey |
| JUDI M. PHELPS | ||
| 1/2 | c | Green spanish-style olives |
| 1 | lb | Ground turkey OR |
| 1 | lb | Ground-turkey sausage |
| 1 | lg | Onion; chopped |
| 1 | Fresh jalapeno chili; stemmed, seeded and minced | |
| 1 | tb | Salad oil |
| 3 | tb | Chili powder |
| 7 | oz | Can green chilies; diced |
| 28 | oz | Can tomatoes |
| 2 | Cans kidney beans (15 oz); each | |
| 1/8 | ts | Ground cloves |
| TOPPINGS | ||
| Corn chips | ||
| Cheddar cheese; shredded | ||
| Cilantro; chopped | ||
| Lime wedges | ||
| Unflavored plain yogurt |
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