Chili Fish Sauce

         Yield: 8 Servings
Categories: Sauces, BBQ, Thai

6 tb Thai fish sauce 5 tb Thinly sliced scallions 3 tb Fresh lime or lemon juice 3 tb Finely chopped cilantro 1 1/2 tb Minced serrano chilies 2 ts Roasted chili paste 1/2 ts Minced garlic Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.