Chili Pork Chops

         Yield: 4 Servings
Categories: Tex-mex, Main Dishes, Pork, Vegetables

NORMA WRENN NPXR56B----- 4 Lean pork chops 20 oz Can creamed corn 1/2 ts -salt 2 ts Chili powder 1/8 ts -pepper 1 ts Instant minced onion 1/4 c Sweet pepper flakes 1/2 c Bread crumbs 2 tb Melted butter Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer. Recipe By :